How to Air Fry Raw Chicken Wings – So Easy!

You have probably been deep-frying your chicken wings. However, that is not advisable as you end up taking too much unhealthy oils. Instead of deep frying, you should air fry the chicken wings in the air fryer. You might think that they won’t get crispy or tasty, but you are wrong. Air fryer chicken wings are tasty, juicy on the inside, and crispy on the outside. Keep reading to learn how to air fry raw chicken wings to get perfect results.

How to Air Fry Raw Chicken Wings

To make delicious chicken wings in the air fryer, you will need 2 lbs of chicken wings (drums and flats), garlic powder, olive oil, onion powder, paprika, salt, and pepper. Pat dry the chicken wings, put them in a shallow bowl, and sprinkle them with olive oil. Next, sprinkle garlic powder, onion powder, salt, pepper, and paprika over the pieces and toss to coat. Then preheat your Chefman Digital 3.6 Quart Touch Screen Air Fryer or the model you have to 400 degrees F for 3 minutes.

Place the wings into the air fryer basket in a single layer, leaving space between them. This allows perfect hot air circulation, allowing the wings to cook evenly and crisp up. Air fry for 18 minutes, flipping the wings after 10 minutes. If not crispy as desired, cook for additional 2 minutes. Once done, remove and serve them with veggies or any other side. And that is how to air fry raw chicken wings easily and quickly to get extra crispy and delicious wings.

How to Air Fry Patty Wings

To cook patty wings, dry them using a paper towel. Then sprinkle olive oil over them and toss to coat. Next, you should season them with garlic powder, onion powder, salt, lemon pepper, and other spices of your choice. Toss to coat. Then put the wings in an air fryer basket and cook for 20 minutes at 380 degrees F, flipping them after every 6 minutes. Then increase the temperature to 400 degrees F and cook for 2 minutes to make them extra crispy.

How to Air Fry Uncooked Chicken Wings

Pat dry the chicken wings with a paper towel and put them in a shallow bowl. Sprinkle vegetable oil over the chicken and toss to coat. Then add seasoning (salt, pepper, garlic powder, paprika, and onion powder) and toss to coat. Preheat the air fryer to 400 degrees F for 2-3 minutes and place the wings into the air fryer basket. Cook them for 18-20 minutes, flipping them 2-3 times.

If they are perfectly browned and crispy, use a meat thermometer to check if they have an internal temperature of 165 degrees F. If yes, remove and serve. If not, cook for additional 2 minutes or until they achieve a 165 degrees F internal temperature.

How to Air Fry Plain Chicken Wings

Place dry wings in an air fryer basket of a preheated air fryer. Sprinkle cooking oil over the chicken and some salt and air fry at 400 degrees F for 18-20 minutes, flipping them 2-3 times. Once time is up and the chicken wings are crispy and browned as desired, remove and let it cool for 2-3 minutes before serving.

How to Air Fry Smoked Turkey Wings

Pat dry split turkey wings and sprinkle oil over them. Mix onion powder, garlic powder, salt, pepper, and smoked paprika in a shallow bowl. Rub the seasoning mixture over the turkey wings. Place the wings in an air fryer basket and cook for 25 minutes at 370 degrees F. Flip the wings and cook for 10 minutes. To check doneness, use one of the best meat thermometers. If done, the internal temperature of the thickest part of the wings should be 165 degrees F.

If that temperature has not been achieved, cook for additional 5 minutes. Once done, remove and let the juicy turkey wings cool for a few minutes before serving.

How Long to Air Fry Raw Chicken Wings?

It takes 18-20 minutes to air fry raw chicken wings at 400 degrees F in the air fryer. However, if you air fry them at 380 degrees F, you should air fry them for much longer to get desired results.

Is It Ok to Air Fry Raw Chicken?

Yes, it is ok! You can air fry raw chicken in the air fryer and still get perfect results. The chicken will be much healthier, juicy on the inside and crispy on the outside.

Do You Need to Oil Wings Before Air Frying?

It is not a must to oil wings before air frying, especially if the chicken is fatty. But oiling ensures that the chicken wings taste better, get extra crispy, and prevents burning.

Final Words

If you have always wanted to learn how to air fry raw chicken wings at home, we believe you now have all the information you need to get started. Follow the information; you will make crispy and healthier chicken wings easily and quickly using your air fryer.

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