HomeBlog How Do You Reheat Fried Chicken Without Getting Soggy? Sometimes we cook a lot of food that needs to be stored and eaten the following day. Chicken is one of the foods that can be prepared and be taken the next morning. You need to reheat the chicken for it to get a fine taste as it was when freshly cooked. There are many kitchen appliances that you can use to warm the chicken, but the result may be different. You can use an oven, microwave, and even an air fryer. How you store the food will affect the taste and crispness of the chicken. If you never allowed the chicken to cool and drain excess oil the chicken can become soggy after reheating. The question is, how do you reheat fried chicken without getting soggy? Let’s find out the answer. The best kitchen appliances to use for reheating chicken Before we reheat the chicken, we need to know that how the chicken was prepared can affect its taste and quality after reheating. Deep frying chicken is preferred by many people when it comes to preparation of chicken. The chicken ends up having high-fat content which is not good for our health. For that reason, it is advisable to prepare chicken using air fryers which use less or no oil. Air fried chicken is crispy and has almost the same taste like deep-fried chicken. When it comes to reheating fried chicken, you need to consider two or three factors. You need to know the number of people to be served by the chicken as chicken can only be reheated once. Also, you need to know the best appliance to use for the reheating. Many people prefer using the oven as it will give you perfect results. Also, an air fryer will give you excellent results, and the chicken won’t get soggy. How do you reheat fried chicken without getting soggy As we have seen that chicken need to be dried well after frying. Drain all the oil and make sure not to store the chicken when already hot. This helps the chicken from getting soggy when it is stored and even after reheating. The best way to reheat the chicken without getting soggy is by using an oven. You need to let the chicken rest in room temperature for at least 30 minutes. Preheat the oven to 400 degrees. Secondly, cover the baking sheet with aluminum foil and arrange the chicken pieces on it. Thirdly, place another sheet of foil on top to insulate the delicacy and heat for twenty minutes. Switch off the oven and remove the chicken and let it rest for at least five minutes. Final Words When you reheat the chicken using the above procedure, you will get a fine crunchy chicken that you will like. The procedure is easy and fast. You can also reheat using an air fryer, and the procedure is almost the same. The results will be practically the same, and you will definitely like the reheated chicken. Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.