Mushrooms will make an amazing side dish for lunch or dinner. You can also take them as a snack. But how can you prepare healthy and tasty mushrooms at home? You can prepare them using your air fryer, and it will take you less than 15 minutes to make them. Keep reading to learn how to air fry mushrooms using the air fryer.
How to Air Fry Mushrooms
You will need white button or chestnut mushrooms, vegetable oil, salt, pepper, garlic powder, and soy sauce. Start by washing the mushrooms and drying them. Next, cut the mushrooms in halves and sprinkle oil over them. Then, mix the seasoning in a bowl and brush it over the mushrooms to coat. Next, place the seasoned mushrooms in the air fryer basket and air fry them at 380 degrees F for 10-15 minutes, flipping them after 6 minutes.
If the mushrooms are not too thick, cook them for 10-12 minutes. And if they are large and thick, cook them for around 15 minutes. If the edge starts to brown and crisp up, know that your mushrooms are almost done. When cooked perfectly, remove them from the air fryer and serve them with air-fried asparagus or any other dish.
How to Air Fry Sliced Mushrooms
First, wash and dry the mushrooms, ensuring you get rid of as much moisture as possible. This will prevent the mushrooms from getting soggy. Then, cut the mushrooms into small slices, put them in a bowl, sprinkle vegetable oil over them, and shake to coat. Next, mix garlic powder, salt, pepper, onion powder, and sauce in a larger bowl and add the oiled mushroom slices and toss to coat.
Place the seasoned mushroom slices in an air fryer basket of your Power AirFryer XL or the model you own. Air fry them at 380 degrees F for 10-12 minutes, shaking them halfway through. If the mushrooms are not ready and crispy on the outside after 12 minutes, you can air fry them for extra 2-3 minutes. And that is how to air fry mushrooms using the air fryer. It is so easy and quick.
How Do You Fry Mushrooms Nicely?
You start by heating olive oil in a heavy skillet. Then add mushroom slices in a single layer, cook them for 5 minutes, and turn them. Cook for additional 3-5 minutes or until they turn golden brown on all sides. Sprinkle salt and stir to mix. Then sprinkle garlic powder, onion powder, pepper, and any other spice of your choice and stir. Cook for 2 minutes and remove from the heat and serve.
How to Make Crispy Mushrooms?
To make crispy mushrooms, you should air fry them in the air fryer. You should wash and dry the mushroom and cut them into small slices or halves. Next, preheat your air fryer to 380 degrees F and add the mushrooms to the air fryer in a single layer. Next, sprinkle oil and seasoning and toss to coat. Air fry them for 10-12 minutes, turning them at 6 minutes. If the mushrooms are not crispy after 10 minutes, air fry them for additional 2 minutes, and they will get crispy, just the way you want.
What is the Healthiest Way to Cook Mushrooms?
Air frying them in the air fryer. When you air fry mushrooms in an air fryer, you will use little or no oil to make them. And in the end, you will have tasty and crispy mushrooms, free of unhealthy fats and harmful chemicals associated with deep frying. Deep frying can also destroy the mushroom’s nutritional value. So if you want to make crispy and delicious mushrooms at home, consider cooking them in the air fryer.
If you have always wanted to cook tasty and healthy mushrooms at home, we have provided you with all the information about how to air fry mushrooms using the air fryer. The cooking process is simple, and it will take less than 15 minutes to prepare the mushrooms. Use the information, and you will be happy to enjoy air-fried mushrooms prepared by yourself.