Potato chips are a favorite dish for many people around the world. It’s one of the essential snacks you can prepare at home at any time. It takes a few minutes, and the chips will be done just the way you want them to be when you follow the right procedure. You have to slice the pieces to desired sizes and decide whether to use a deep fryer or the air fryer for frying. To learn more about how to make crispy and delicious potato chips, continue reading.
Use Air Fryer or Deep Fryer?
You can cook potatoes chips using either a deep fryer or air fryer. If you want healthier chips free of too much calories and fat, you should consider frying using the air fryer. However, if you want tastier and crunchy chips, deep frying is the best option for you. No matter deep frying or air frying, you need to learn some tips that will help you make tastier chips.
How to Make Your Potatoes Tastier and Crunchy
The first thing you need to do is to peel the potatoes and slice them into desired chips or slices. From there, you need to soak the potato chips in water for 20 minutes. Pat dry the chips with paper towels and season with little oil, salt, and pepper. From there, preheat your fryer for some time and get your cooking basket and lightly coat it with non-stick cooking spray. After that, put your chips in the frying basket and cook for 25-30 minutes at 375 degrees F until they turn golden brown. Remember to shake the frying basket severally during the cooking process for the best results.
Why Do You Soak Potatoes in Water Before Frying?
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To Achieve Maximum Crispness
Soaking potato chips in cold water before frying helps remove excess potato starch. The excess starch makes the chips stick together, preventing them from getting that crispy texture. Therefore, soaking in cold water for 20 minutes before frying can help get rid of the excess starch, and that will allow your chips to achieve maximum crispness.
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Avoid Harmful Chemicals like Acrylamide
Acrylamide is a naturally occurring chemical that is mostly formed when starch-rich foods are cooked at high temperatures. The chemical is harmful and causes cancer in animals. Therefore, if you take food with this chemical consistently, your health can be at risk.
Soaking potato chips in cold water before frying helps to get rid of excess potato starch. As a result, your fries will not have too much starch. For that reason, the formation of acrylamide will be reduced significantly by soaking the chips in cold water just before frying.
Final Words
Potato chips remain a favorite snack for many people. With the above information, you can comfortably cook crunchy, healthier, and tastier potato chips. Don’t forget to soak the potatoes in cold water before frying if you want them to be delicious, crispy, and free of acrylamide.
What would I need to do to bake these instead of frying them? Liver disease prevents me from eating fried foods.