Is Air Fryer Better than Oven?

Air fryers are now replacing cookers of various forms and uses in our kitchens. These gadgets are on a revolution that is not likely to be slowed down at any moment. With air fryers, you are able to cook foods with little to no oil while still retaining the sweet and delicious taste plus the crispy and crunchy outer layer. Before this time, convection ovens have been in use by most homes. The way we see cooking today is changing and digital air fryers are taking the places of most other cookers in our kitchens. The question you then ask is that, are air fryers that good that they will now be handling most of our cooking? Or, is an air fryer better than oven? We’ll look into this question and provide answers in the next parts of this article.

Air fryer VS Convection Oven

Air fryer VS Convection Oven

Looking at both of these cooking appliances, they work on the same principle, the use of hot air, blowing around in the cooking chamber to cook foods. Before we go into details, it will be nice to handpick each of these two and explain both differently.

Convection Ovens

Convection ovens have heating elements made of coil wire on both the top and bottom of the oven chamber. These coils are the heating element and when electric current flows through, these coils get hot and the electric current is converted into a very high temperature heat, radiating slowly. Convection ovens also have fans. As the oven gets hotter and hotter, these fans function to blow the hot air around consistently to cook all foods properly and evenly.

Convection ovens have been in use for long and are known to pose some problems while using them to cook soft, baked foods like cakes and soufflés. The reason for this is the harshness of the hot air on the surface of pastries which may mostly cause them to collapse.

 

Air fryers

In an air fryer, the circulated air is faster when compared with what happens in a convection oven. So, generally, air fryers are better at handling these soft baked foods. The air fryer has an heating element above the food. The heat this generates is circulated directly by the fan. This means there is no direct heat source on the food and the hot air is dispersed throughout the chamber.

 

When you want your cooked foods to have the perfect crispiness on its outer layer, then you’ll certainly want an air fryer. This is so because the air fryers have chambers that are very small thereby making the speed of circulation higher than that of the convection oven. Cooking with an air fryer may take less time than you would normally get with an air fryer.

 

Final notes

 

Air fryers are also easier to clean when you compare their cleaning with convection oven. Convection ovens would require extensive cleaning of the rack as well as any drips or spills to the bottom will require proper cleaning with a scrubbing device. The only area the convection oven seems better is in the size, they are considerably larger than air fryers but there are also those air fryers with large enough size to serve the whole family.

Though this two seem similar, the air fryer is the better choice, it offers much more than you get from convection ovens.

About The Author

Mike is a Stay-at-home Dad and had been an air frying fanatic since the launch of the first Philips Air fryers. Growing up in the Windy City, Mike had always been a sucker for anything crispy and crunchy. Along with being a full time dad, Mike is a passionate chef and will stop at nothing to let the whole world realize the benefits of eating healthy.

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