How Long Does It Take To Deep Fry A Chicken?

Would you like to learn how to deep-fry a chicken? Deep-frying is where you submerge food in oil and use high temperatures to cook it. Unlike other methods of cooking, deep-frying gives your food an excellent taste.Are you one of those people who love fried chicken? In this article, you will learn the simplest way to deep-fry a chicken. How long does it take to deep fry a chicken?

Find out the answer and much more from the article.

Deep Fry Chicken Recipes

Requirements

Cooking oil
Meat thermometer
Tape
Oil thermometer

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Cooking Tips

You should remove the chicken from the freezer 1 or 2 hours before frying to make it soft. Ice crystals have water that can lead to dangerous oil splatters.
Follow the guidelines provided by the manufacturer concerning the size of the chicken you can fry in the deep fryer. Some fryers can hold even chickens.
Before frying, you can fill the chicken with flavorings using an injector kit. Marinate the chicken hours before frying. You can use a vacuum sealer to speed up the process.
Peanut oil is the best when deep-frying a chicken because it has high smoking temperatures.
It is advisable to wear a heavy apron to protect you from oil splatters or burns.
If you would like to reuse the cooking oil, allow it to cool before storing it in a bottle or container. You can use a strainer when pouring it in a container so that the residue can remain behind.

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Steps

Place the whole chicken into the fryer basket and keep it in the pot. Add water to the pot until it covers the whole chicken. Mark the waterline using a tape. Remove the chicken carefully.
Pour the water. Wipe the fryer thoroughly before you add oil to prevent excessive splattering. Put the burner on the ground and ensure the ground is level and firm.
Add oil up to the marked line. Put the fryer stand at the center of the burner. Place the pot and ensure it is stable.
Light the burner and ensure the flames are at maximum level. Put a thermometer inside the pot. The tip of the thermometer should be dipped in the oil but should not touch the bottom of the pot. Set the temperatures to 375° F.
Dry the chicken by wiping it thoroughly. Put it in a pan and position it on a rack. You can refrigerate it first without covering it then place it in the fryer.
You can now season your chicken with pepper, salt or any spices. Put it in the frying basket and remove the burner.
Lower the basket into the oil slowly. This should be done carefully to prevent oil splatters. Now you can turn on the heater. It should be deep fried 3-4 minutes as you keep adjusting your burner. Temperatures should be between 350°-375° F .Place it in the fryer so that oil can drop off.
Insert the meat thermometer in the thigh and breasts after the oil has dropped off. Avoid any contact with a bone. Thighs and breasts are the best parts to check whether the meat is well cooked.
The thigh should read 180° and the breasts 165°. You can return the chicken in the fryer if it is undercooked.
You can now serve.

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Conclusion

Are you now able to deep-fry a chicken after reading the above article? As we have seen, deep-frying a chicken can be very simple. You just need to follow the above steps and ensure you have everything that is required. Parts of a chicken take 8-17 minutes to be cooked properly when you are using a deep fryer in temperatures of 350°-365°. Whole chicken can be deep-fried in 4-5 minutes per pound at temperatures of 325°-350° F. For a healthy diet, you can steam some green vegetables and serve with your chicken. Have you learned something?

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