How Long Does It Take To Deep Fry A Chicken?

Would you like to learn how to deep-fry a chicken? Deep-frying is where you submerge food in oil and use high temperatures to cook it. Unlike other methods of cooking, deep-frying gives your food an excellent taste.Are you one of those people who love fried chicken? In this article, you will learn the simplest way to deep-fry a chicken. How long does it take to deep fry a chicken?

Find out the answer and much more from the article.

How Long Does It Take To Deep Fry A Chicken

Deep Fry Chicken Recipes
Requirements
  • Cooking oil
  • Meat thermometer
  • Tape
  • Oil thermometer
Cooking Tips
  • You should remove the chicken from the freezer 1 or 2 hours before frying to make it soft. Ice crystals have water that can lead to dangerous oil splatters.
  • Follow the guidelines provided by the manufacturer concerning the size of the chicken you can fry in the deep fryer. Some fryers can hold even chickens.
  • Before frying, you can fill the chicken with flavorings using an injector kit. Marinate the chicken hours before frying. You can use a vacuum sealer to speed up the process.
  • Peanut oil is the best when deep-frying a chicken because it has high smoking temperatures.
  • It is advisable to wear a heavy apron to protect you from oil splatters or burns.
  • If you would like to reuse the cooking oil, allow it to cool before storing it in a bottle or container. You can use a strainer when pouring it in a container so that the residue can remain behind.
Steps
  • Place the whole chicken into the fryer basket and keep it in the pot. Add water to the pot until it covers the whole chicken. Mark the waterline using a tape. Remove the chicken carefully.
  • Pour the water. Wipe the fryer thoroughly before you add oil to prevent excessive splattering. Put the burner on the ground and ensure the ground is level and firm.
  • Add oil up to the marked line. Put the fryer stand at the center of the burner. Place the pot and ensure it is stable.
  • Light the burner and ensure the flames are at maximum level. Put a thermometer inside the pot. The tip of the thermometer should be dipped in the oil but should not touch the bottom of the pot. Set the temperatures to 375° F.
  • Dry the chicken by wiping it thoroughly. Put it in a pan and position it on a rack. You can refrigerate it first without covering it then place it in the fryer.
  • You can now season your chicken with pepper, salt or any spices. Put it in the frying basket and remove the burner.
  • Lower the basket into the oil slowly. This should be done carefully to prevent oil splatters. Now you can turn on the heater. It should be deep fried 3-4 minutes as you keep adjusting your burner. Temperatures should be between 350°-375° F .Place it in the fryer so that oil can drop off.
  • Insert the meat thermometer in the thigh and breasts after the oil has dropped off. Avoid any contact with a bone. Thighs and breasts are the best parts to check whether the meat is well cooked.
  • The thigh should read 180° and the breasts 165°. You can return the chicken in the fryer if it is undercooked.
  • You can now serve.
Conclusion

Are you now able to deep-fry a chicken after reading the above article?  As we have seen, deep-frying a chicken can be very simple. You just need to follow the above steps and ensure you have everything that is required. Parts of a chicken take 8-17 minutes to be cooked properly when you are using a deep fryer in temperatures of 350°-365°. Whole chicken can be deep-fried in 4-5 minutes per pound at temperatures of 325°-350° F. For a healthy diet, you can steam some green vegetables and serve with your chicken. Have you learned something?

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